The cuisine of Saint-Martin is a fusion of cultures full of flavors. On the plates, we find both traditional dishes such as Journey Cake or Callaloo soup as well as French specialties revisited with Caribbean spices. Local produce, such as freshly caught fish and juicy tropical fruits, are a must. Don't miss visiting the colorful markets to taste the island's fresh and authentic products.

Lolos are small traditional West Indian restaurants known for their authentic and tasty cuisine. The open kitchen is built around a large barbecue which constitutes the central element of the establishment. For a reasonable price, you can taste typical dishes such as chicken curry, fricassee de paneling, fresh fish of the day or the famous crab and rice. More than just culinary establishments, lolos are above all places of conviviality where it is good to get together.